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Cutting food waste high on the global agenda

Food – once harvested, picked and packed for delivery – undergoes many processes before reaching our dinner tables. As such, some  food  products become inedible even before reaching the consumers. A possible  food  crisis was one of the major concerns raised at the World Economic Forum, as access to nutrition has become either unreliable or inadequate. One solution lies in reducing  food  waste through better managing how  food  travels. The world produces 4 billion metric tons of  food , but an estimated 1.2 to 2 billion tons is thrown out. It is equally crucial to alter the transport infrastructure and storage facilities to effectively reduce wastage. Expect  food  logistics to be a key transforming and transformative industry in emerging markets in the 21st century. Can the  food  chain be optimized to cut  food  wastage? https://www.spireresearch.com/newsroom/spirethoughts/cutting-food-waste-high-on-the-global-agenda/