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Spire showcases findings of DiverseCity KLIAF 2017 Impact report

Spire Research and Consulting was invited to present DiverseCity KL International Arts Festival’s (KLIAF) 2017 impact report at the ‘Meet The Beneficiaries’ event organized by Yayasan myNADI with Prime Minister Dato’ Sri Haji Mohammad Najib bin Abdul Razak as the guest of honour. Yap Far Loon, Business Development Director and lead consultant at Spire Research and Consulting, presented an impact report on KLIAF 2017. The report assessed the impact on audiences, including special needs children in Kuala Lumpur (KL). The Spire study provided independent validation of the economic and social impact generated by the KLIAF. The Spire report also outlined capacity-building recommendations for the development of the KLIAF ecosystem. Yap expressed his gratitude during the ‘Meet The Beneficiaries’ event to both Nottingham University and Datin Sunita Rajkumar, the festival director of KLIAF, who handed a copy of KLIAF’s Post Event report to the Malaysian Prime Minister. The K

Halal cosmetics – The appeal of an ethical lifestyle

Eco-friendly, organic and vegan are now common themes in the cosmetics industry – but Halal products are the latest trend . Halal cosmetics sales are estimated at over USD 50 billion globally and forecasted to grow at 14.6 per cent a year from 2017 to 2021 . A quarter of the world’s population is Muslim, at 1.6 billion people in 2016 . Will Halal products become a pillar of the global beauty products industry? What are Halal beauty products? The word ‘Halal’ means ‘permissible’ in Islamic teaching. So such beauty products may not contain any alcohol ingredients, pork or animal blood. Food products prohibited under the Islamic Sharia Law need to be avoided during manufacture. Moreover, manufacturers of such products need to adhere to strict standards throughout the supply chain. This means right from the packaging to the storage; these products must qualify as Halal. Aside from their religious appeal, Halal beauty products have also become known for quality assurance an

India: E-tailing on the path to success

India’s e-tailing industry has the potential to grow from USD0.6 billion in 2012 to USD76 billion by 2021 – more than a hundredfold in 10 years. What do firms need to know about e-tailing in India to ride this wave of growth? India’s e-tailing industry India’s e-commerce market is projected to reach USD20 billion by 2015. By 2021, the projected growth would be a hundredfold, from USD0.6 billion in 2012 to USD76 billion. India’s e-tailing sector is booming, dominated by start-ups with backing from venture capital funds and driven by the younger generation. The sector’s growth as well as the rise in number of Internet users in India is attracting established players to enter the e-commerce business. Why is e-commerce booming? India’s e-commerce market is set to reach USD6 billion in 2015 with scope for more growth due to the growing Internet user population and increased usage of mobile phones. Some of the key factors behind this growth include: Rise in Internet user

Side Click: Recognizing the taste of carbohydrates

The tongue is capable of discerning the taste of carbohydrates. Diet foods – containing artificial sweeteners but few carbs – are thus unsatisfying to many consumers. How can food manufacturers cash in on the ‘carbohydrate taste’? Tasting carbs Simple and complex carbohydrates, including sugars, are the body’s main source of energy. People tend to treat carbs as more of a necessity and “filler food” than a tasty treat. But a study conducted in 2014 suggests that the tongue senses the taste of carbohydrates in addition to the five conventional tastes (sweet, sour, salty, bitter and savoury). According to the study, when an individual consumes carbohydrates directly, there is a 30% increase in activity in the brain areas controlling movement and vision. Carbohydrates influence areas of the brain which are not affected by artificial sweeteners. The brain’s pleasure centers only light up when the tongue senses real carbohydrates instead of artificial sweeteners. Good news